Henry Chan of Lethbridge, Alberta, beloved husband of Tim Lun Chan passed away peacefully at Edith Cavell Care Centre on Sunday, February 22, 2026, at the age of 90 years.

Henry was born in Chen Ben Toi Shan, China to parents Sun Sic Chan and Ting Jun Chui. He immigrated to Canada in 1953 where he met and married Tim Lun on April 30, 1959. Henry operated/owned restaurants in Toronto, Fort Francis, Thunder Bay, in Vauxhall, Alberta (Modern Cafe); as well as Chan’s Confectionary, Stockman’s Inn and Mandarin Restaurants in Lethbridge, Alberta.

Henry loved watching sports, mainly hockey; he enjoyed playing blackjack and slot machines at the Casino and he was a member of the Lethbridge Chinese Opera Society. His favorite vacation spots were Las Vegas, Reno and Wendover.

Besides his loving wife Tim Lun Chan, Henry is survived by his sons Garry (Margaret), George (Millie), and Gordon (Elizabeth); daughter Eileen (Les); grandchildren Terrance (Jada), Rachael (Chris), Megan, Zachary, Candace, Michelle, Brooklyn, and Ben as well as numerous nieces, nephews and their families.

Henry was predeceased by his father Sun Sic Chan; mother Ting Jun Chui and his older sister Jung Chung Hoi.

A Funeral Service will be held at 11:00am on Friday, March 6, 2026, at MARTIN BROTHERS RIVERVIEW CHAPEL, 610 – 4 Street South, Lethbridge, Alberta. A Graveside Service will be held in the Mountain View Cemetery.

The family would like to extend special thanks to the staff at Edith Cavell Care Centre for taking wonderful care of Henry. In lieu of flowers, donations may be made in Henry’s honor to the Canadian Heart and Stroke Foundation.